GRAND REAPER PEPPER HOW TO
At 1.2 to 2 million Scoville units, this red beast probably tastes like a scorpion’s barb, too.įirst identified by New Mexico State University’s Chili Pepper Institute in 2012, the Moruga scorpion is the newest pepper on our list, and experts (Read: People who have the ability to actually know how to eat hot peppers without burning themselves) say that it has a fruity flavor. The “scorpion” name comes from the pepper’s point, which resembles a scorpion’s barb.
The Trinidad Moruga Scorpion | Scoville Units: 2 Million Eating this hot pepper might result in a trip to the hospital. Originally created as a crossbreed of a Red Naga pepper and a Red Savina pepper, the Carolina Reaper is the brainchild of pepper master Ed Currie, proprietor of PuckerButt Pepper Company in Fort Mill, South Carolina. It faces a challenger from the Trinidad Moruga scorpion (which, frankly, has a more appropriately-menacing name), but for now, the Reaper reigns. With a heat range of 1.6 million to 2.2 million Scoville units, the Carolina Reaper is currently the hottest known pepper in the Guinness Book of World Records.
The Carolina Reaper | Scoville Units: 2.2 Million So what are you waiting for? Here’s a guide on how to eat hot peppers so that you can bring a little more heat into your life.ġ. If things get too painful, you can neutralize the burn with dairy (milk or sour cream). First, eat peppers slowly - the more capsaicin your body takes in at once, the more intensely it will burn. There's an art behind how to eat hot peppers. Information rounded up by SF GATE shows hot peppers contribute to weight loss and cancer prevention, while research published in ScienceDaily suggests they could increase longevity. And the good news for those that are into the spicy stuff is that there are plenty of health benefits to be had by adding a kick to your dishes. Like any other form of cooking, working with these elements simply takes a little know-how. Unless you’re intimately acquainted with the spices you’re handling, you could be in for a too-hot-to-eat - if not potentially dangerous - meal. Working with extreme spice is not for the faint of heart, and you’d better know how to eat hot peppers before you seriously dive in.
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