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He says he has spent about $12,000 to get the Guinness Book Of Records to call his pepper the hottest, presenting the organization with the evidence from Winthrop's lab, where chemist Cliff Calloway has been testing exactly how hot the peppers are.Ĭalloway says that, on average, Currie's pepper tests out to be the hottest in the world, having the chemical composition similar to pepper spray. That's why Currie is paying a pretty penny for the right to be called the hottest pepper in the world. Shortly after the Ghost Pepper from India became the world's hottest pepper, native Australian pepper the Butch T Scorpion topped it. Like most businesses on the rise, there's healthy competition.
#Grim reaper pepper scoville free
He has filed for the trademark on "Smoking Ed's Carolina Reaper" that would give him the sole right to use that phrase on sales of peppers and seeds. : Carolina Reaper Hot Sauce 5 Dried Whole Chili Peppers +2 Free Gift Set Worlds Hottest Wicked Reaper 2000000 Scoville : Grocery & Gourmet Food. "When I look at my children, I see peppers."Īs the business has grown, Currie has had to protect himself. "I pretty much work on peppers all the time," Currie said. Currie says he'll harvest about 17 million peppers this year on his land in South Carolina and could make as much as $1 million selling the seeds and mixing his peppers into a paste that he sells to hot sauce companies. Technomic's data reflects that 2013 is the first year ever that a majority of Americans say they prefer hot or spicy sauces, dips or condiments.Īll this data is music to the ears of Ed Currie, an unrelenting grower of pepper pain and father of the Carolina Reaper. and you can see how salsa has pushed past ketchup as the nation's top-selling condiment. Red Robin rolled out a burger with a scorching ghost pepper sauce last year and, this week, unveiled its new Island Fire line, which features sandwiches and burgers with a habanero sauce.Ĭombine that with a rising Hispanic demographic - now making up 17 percent of the U.S. The leading brand of sriracha hot chili sauce sold 20 million bottles last year. From 2010 to 2012, the mention of the word "spicy" on fast food menus was up nearly 15 percent, according to food industry consulting firm Technomic. There have been no official lab tests to prove any pepper out there has topped the Carolina Reaper.įor the time being, the following are currently the hottest peppers in the world.In the last few years, the average American has sought to add more spice to their meal and the food industry has obliged. Problem is, these new claims to the ‘Hottest Pepper in the World” have yet to back it up. You may have heard talk of this Dragon’s Breath pepper. NOTE ABOUT PEPPER X AND DRAGON’S BREATH: In the past year, there have been a couple peppers claiming to be the newest “Hottest Pepper in the World”.
#Grim reaper pepper scoville how to
Want to know how to get your peppers tested? Check out how easy it is here. Scoville testing of any pepper is actually fairly easy and inexpensive. There are so many, maybe too many, super-hot hybrids so official testing results are the only way to make sure.
#Grim reaper pepper scoville update
If you have official documents from a lab that has tested your latest hybrid pepper at a higher Scoville ranking than any of the peppers below, please feel free to send me the lab results and I will update the list. Many growers are continually working on creating the next world record holder.
Being credited with creating the world’s next hottest pepper is a big deal and comes with fame in the chile community.
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